Ingredients:
- Trelish Decoction 2 tablespoons (20 ml)
- Hot Milk (80 ml)
- Sugar as per taste
Method:
- Take 2 tablespoons of Trelish filter coffee decoction in a regular coffee cup (Make is 3 tablespoons if you like your coffee strong).
- Add piping hot milk to it.
- Add sugar as per your taste and stir.
- Voila! Your Authentic South Indian Filter Coffee is ready! You don't even need to boil it.
Tip: Pour the coffee from one cup / tumbler to another twice from over the top to get a nice froth and aroma.