Make Coffee Pannacotta with Trelish in just a few minutes.
Trelish decoction 1 tablespoon (10 ml)
Milk 1 cup
Castor sugar 1/2 cup
Fresh cream 2 cups
Milk powder 1 tablespoon
Gelatin powder 2 teaspoons
Heat milk in a non-stick pan, add castor sugar and mix well. Bring it to a boil and take it off the heat. Add Trelish Decoction and mix well.
Heat fresh cream in another non-stick pan, add milk powder, mix well and bring to a boil. Add gelatin powder and stir continuously till it combines well.
Bring to a boil and remove from heat. Add the milk and coffee to cream mixture, mix well and strain into a bowl. Pour into coffee cups and keep in the refrigerator to set.
Once set, take them out of the refrigerator, add 2- 3 drops of Trelish decoction over it and serve chilled.
This will make an exotic desert for your guests!