Coffee Pannacotta with Trelish

Make Coffee Pannacotta with Trelish in just a few minutes.

Ingredients:

1. Trelish decoction 1 tablespoon (10 ml)

2. Milk 1 cup

3. Castor sugar 1/2 cup

4. Fresh cream 2 cups

5. Milk powder 1 tablespoon

6. Gelatin powder 2 teaspoons

Method:

1. Heat milk in a non-stick pan, add castor sugar and mix well. Bring it to a boil and take it off the heat. Add Trelish Decoction and mix well.

2. Heat fresh cream in another non-stick pan, add milk powder, mix well and bring to a boil. Add gelatin powder and stir continuously till it combines well.

3. Bring to a boil and remove from heat. Add the milk and coffee to cream mixture, mix well and strain into a bowl. Pour into coffee cups and keep in the refrigerator to set.

4. Once set, take them out of the refrigerator, add 2- 3 drops of Trelish decoction over it and serve chilled.

This will make an exotic desert for your guests!